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PREPARATION OF THE VEGETABLES LA PIECE DE RESISTANCE
SALMON A LA MOUTARDE WITH SPINACH AND BEANS
In France, we cook a lot with our Dijon mustard, especially meat! Try this recipe with salmon and you will be surprised! I love it and you won’t find it in the […] VERY FRENCH!
CHICKEN WITH MUSTARD, PEAS AND SPINACH
This succulent sauce made with whole-grain mustard, cream and tarragon adds a touch of French cuisine to these tender pieces of chicken! Enjoy with a Pouilly-Fuisse from Burgundy! Preparation: 30 min; cooking time: 45 min. Serving 4 […] |
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