|
||||
|
PREPARATION OF THE CAULIFLOWER THE CAULIFLOWER PUREE IS READY… PAN SEARED SCALLOPS LA PIECE DE RESISTANCE! SEA SCALLOPS WITH CAULIFLOWER PUREE, TOMATO CONFIT AND WALNUT VINAIGRETTE
The delicate flavors of the shellfish, cauliflower, tomato confit and walnuts will amaze your palate! Try this fabulous recipe and […] DIVINE!
SCALLOPS WITH BRAISED ENDIVES
You will be amazed by the taste of the endives! The combination with the scallops is unexpected! Serve with a Pouilly-fume from the Loire Valley. Preparation: 20 min; cooking time: 35 min. Serving; 4 16 scallops 4 tbsp of salted butter 1 tbsp […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||