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CREOLE RECIPE
JAMBALAYA
The white French Creoles introduced jambalaya to the Cajuns. Jambalaya is a Louisiana Creole dish of French and Spanish influence. It is supposed to be originated in the Caribbean Islands. The unique combination of cultures has created a versatile and delightful dish. Enjoy this wonderful ‘red […] MEMORABLE!
RICE PUDDING
Serving 6 Preparation: 10 minutes; cooking time: 1 hour 4 ¾ oz of Arborio rice 1 ½ cup of heavy cream 2 ½ cup of whole milk 2 vanilla beans 3 ½ oz of sugar Cut the vanilla beans in half and […] |
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