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DELECTABLE!
QUAIL WITH PORT WINE AND RAISINS
This recipe is a staple of French cuisine! Easy and fast to prepare, you will love the sweetness of the combination quails-Port wine and raisins! It is absolutely delicious! Pair with a red wine from the Coteaux-du-Languedoc such […] PREPARING THE PEARS FONDANT!!! PEAR TART WITH ALMOND CREAM
You will love the combination pears-almonds-vanilla! This tart is perfect for Sunday dinner or why not Thanksgiving? Enjoy this dessert warm with your favorite ice cream!
Serving 6-8 Preparation: 45 […] |
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