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DELECTABLE!
QUAIL WITH PORT WINE AND RAISINS
This recipe is a staple of French cuisine! Easy and fast to prepare, you will love the sweetness of the combination quails-Port wine and raisins! It is absolutely delicious! Pair with a red wine from the Coteaux-du-Languedoc such […] SIMMERING! SO GOOD!
QUAIL WITH PROSCIUTTO AND GRAPES
I love quail! It’s fun to eat! The meat is very tender and the sauce with the fresh grapes is so delicious! Enjoy with a fabulous wine from Burgundy, such as Beaune! Preparation: 10 min; cooking time: 30 […] |
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