CREPES GEORGETTE
Enjoy this wonderful crepe dessert with apple cider from Normandy!
Crepe batter (made the day before or a few hours in advance)
See recipe on the website
Serving 6
½ jar of apricot marmalade
1/3 cup of Kirsch or Cherry Brandy
½ […]
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CREPES GEORGETTE
Enjoy this wonderful crepe dessert with apple cider from Normandy! Crepe batter (made the day before or a few hours in advance) See recipe on the website Serving 6 ½ jar of apricot marmalade 1/3 cup of Kirsch or Cherry Brandy ½ […] PREPARATION OF THE PEPPERS SUBLIME! HOSPICES DE BEAUNE PORK TENDERLOIN A L’EXOTIQUE
Try this savory sweet and sour pork tenderloin! You won’t be disappointed! The meat melts in your mouth and the association peppers and pineapple is outstanding! Pair this delicious entrée with a fabulous French wine from Burgundy […] |
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