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THE INGREDIENTS THE PISTOU VOYAGE IN PROVENCE!
SOUPE AU PISTOU
This soup made with summer vegetables and pasta is served with pesto. The word pesto means in Provence the pestle of mortar used to make the preparation. This soup is usually served as an entrée. Enjoy your Provencale experience! […] LA MEILLEURE COTE DE VEAU!
VEAL RIB CHOPS WITH PESTO AND TOMATO CONFIT
These veal chops are outstanding cooked on a charcoal grill. This is our favorite recipe! Hope you will enjoy it too! Perfect with an wonderful Pinot Noir from Burgundy! Choose a Savigny-les-Beaune or a Pommard, you will be […] |
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