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PREPARATION OF THE PEPPERS SUBLIME! HOSPICES DE BEAUNE PORK TENDERLOIN A L’EXOTIQUE
Try this savory sweet and sour pork tenderloin! You won’t be disappointed! The meat melts in your mouth and the association peppers and pineapple is outstanding! Pair this delicious entrée with a fabulous French wine from Burgundy […]
JUST BAKED!
THE RESULT, DELICIOUS!
PEPPER AND EGGPLANT TERRINE
This recipe is perfect for summer! Can be eaten cold or warm! You will be surprised by the combination of flavors. This is light and fluffy! An outstanding Chardonnay from Burgundy will be the best accompaniment! Enjoy! […] |
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