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VERY FRENCH!
CHICKEN WITH MUSTARD, PEAS AND SPINACH
This succulent sauce made with whole-grain mustard, cream and tarragon adds a touch of French cuisine to these tender pieces of chicken! Enjoy with a Pouilly-Fuisse from Burgundy! Preparation: 30 min; cooking time: 45 min. Serving 4 […] DELICIEUSE SOUPE!
MIXED VEGETABLES SOUP – SOUPE JARDINIERE DE LEGUMES
This wonderful soup will keep you warm on a cold day! I love the combination of vegetables. It is a dinner on its own. Enjoy!
Active time: 45 min; Cooking time: 30 min. 6 servings […] |
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