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READY TO BE BAKED!
THE RESULT!
PINK SNAPPER A LA PROVENCALE
This flavorful fish will be at its best with a Rose from the South of France. Choose a wine from Bandol or a Cotes de Provence. Bon Appétit! 2 Servings Preparation: 45 min; cooking time: 40 […] FRESH FROM THE OCEAN
JUMBO SHRIMP WITH SOUTHERN FLAVORS
When you eat this creation, the “cigales” from Provence are not far away! It’s all the South of France in your plate! Enjoy!
Serves 4 2 lbs of fresh jumbo shrimp, peeled and deveined 3 tbsp of extra […] |
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