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VERY DELICATE! CARROT PASTILLA A L’ORANGE
This stunning appetizer will amaze your hosts! This is a bouquet of flavors! Pair this delicate food with a Viognier, white wine from the Northern Rhone Valley. Serving 4-6 Preparation: 1 hour; cooking time: 25 minutes 6 big carrots 3 oranges 1 […] GREAT FLAVORS!
VEAL RIB CHOPS A LA GREMOLATA
Bring the Mediterranean flavors to your table with this recipe! Pair with a Cote Rotie, red wine from Cotes-du-Rhone. Enjoy!
Preparation: 10 minutes; cooking time: 20 minutes Serving 2
2 veal rib chops (1 inch thick) 1 tbsp of […] |
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