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DELICIEUX!
FLOUNDER WITH FENNEL, BEANS AND CREAM SAUCE
This delicate fish pairs marvelously with fennel, green beans and citrus’s cream sauce! In France, we eat sole, which is flounder in the US! We have many delicious recipes and this one is exceptional! Pair with a Sancerre, white wine from the Loire […] THE INGREDIENTS THE PISTOU VOYAGE IN PROVENCE!
SOUPE AU PISTOU
This soup made with summer vegetables and pasta is served with pesto. The word pesto means in Provence the pestle of mortar used to make the preparation. This soup is usually served as an entrée. Enjoy your Provencale experience! […] |
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