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PREPARATION OF THE SAUCE
TRADITIONAL FRENCH LAMB RAGOUT FANTASTIC RECIPE! NAVARIN D’AGNEAU – LAMB STEW
Navarin is a French ragout of lamb. It refers to the traditional inclusion of turnips – navet, in French. I call this recipe Cuisine Bourgeoise! You will be amazed by the intense flavors […] OLIVE TREES IN THE SOUTH OF FRANCE CITY OF CASSIS-SOUTH OF FRANCE
THE TRUE NICOISE SALAD! SALADE NICOISE
There is a big debate regarding the ingredients of this Nicoise salad! I am bringing you the true and authentic recipe! All […] |
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