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IRRESISTIBLE!
SEA SCALLOPS WITH CREAMY RISOTTO AND LEEKS
This creamy risotto will melt in your mouth! I love the combination of all the flavors! Enjoy this stunning recipe with a fantastic Chardonnay from Burgundy, such as Meursault!
Preparation: 20 min; cooking time 30 min. Serving 4 20 […] TERRE-MER FLAVORS!
SEA SCALLOPS WITH CHANTERELLE MUSHROOMS
This is the time of year to use the bounty of the earth! Chanterelle mushrooms are absolutely delicious, especially in this outstanding recipe! Pair with a sublime white wine from Bordeaux, such as Blanc Graves. Preparation: 1 hour; […] |
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