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PREPARATION OF THE SAUCE
TRADITIONAL FRENCH LAMB RAGOUT FANTASTIC RECIPE! NAVARIN D’AGNEAU – LAMB STEW
Navarin is a French ragout of lamb. It refers to the traditional inclusion of turnips – navet, in French. I call this recipe Cuisine Bourgeoise! You will be amazed by the intense flavors […] HOT! READY TO EAT!
RACK OF LAMB WITH PESTO
This is the best rack of lamb I have ever cooked! I created this delicious recipe on Easter Sunday! Pair with a great red wine from Bordeaux, such as Pessac-Leognan. Enjoy!
Preparation: 15 min; cooking time: 30 […] |
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