NAVARIN D’AGNEAU – FRENCH LAMB STEW

PREPARATION OF THE SAUCE

 

TRADITIONAL FRENCH LAMB RAGOUT

FANTASTIC RECIPE!

NAVARIN D’AGNEAU – LAMB STEW

 

 

Navarin is a French ragout of lamb. It refers to the traditional inclusion of turnips – navet, in French. I call this recipe Cuisine Bourgeoise! You will be amazed by the intense flavors […]