NAVARIN D’AGNEAU – LAMB STEW
Navarin is a French ragout of lamb. It refers to the traditional inclusion of turnips – navet, in French. I call this recipe Cuisine Bourgeoise! You will be amazed by the intense flavors […]
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NAVARIN D’AGNEAU – LAMB STEW
Navarin is a French ragout of lamb. It refers to the traditional inclusion of turnips – navet, in French. I call this recipe Cuisine Bourgeoise! You will be amazed by the intense flavors […] |
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