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BEAUTIFUL APRICOTS!
THE BATTER
READY TO BE BAKED!
BEST SERVED WARM!
APRICOT-ALMOND CLAFOUTI
I love fruit desserts and this one reminds me of my childhood! This very popular French dessert is a must-eat during apricot season! Clafouti comes from the department of […]
PLACING THE NECTARINES IN THE BOTTOM OF THE DISH ADDING THE BATTER AND VOILA… NECTARINE CLAFOUTI WITH ALMONDS Clafouti is originated from the region of Limousin in France. This traditional dessert is usually made with cherries, but the batter can be used […] |
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