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UN VRAI PECHE MIGNON (A TRUE SIN!)
PLUM TARTE TATIN
Tarte Tatin, usually made with apples, is a staple in the French cuisine! I made this version with plums. It is absolutely incredible! One of the best tart I have ever made and tested! Plum season is […] VERY EXOTIC!
CAULIFLOWER SOUP WITH PEARS AND TURMERIC
What great combination! This creamy soup has so many flavors! You will love it! Pair with a Gewurztraminer from the French region of Alsace!
Preparation: 30 min; cooking time: 25 min. Serving 4-6 1 ½ tbsp. olive […] |
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