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PREPARATION OF THE SAUCE
TRADITIONAL FRENCH LAMB RAGOUT FANTASTIC RECIPE! NAVARIN D’AGNEAU – LAMB STEW
Navarin is a French ragout of lamb. It refers to the traditional inclusion of turnips – navet, in French. I call this recipe Cuisine Bourgeoise! You will be amazed by the intense flavors […] PREPARATION OF THE PEPPERS SUBLIME! HOSPICES DE BEAUNE PORK TENDERLOIN A L’EXOTIQUE
Try this savory sweet and sour pork tenderloin! You won’t be disappointed! The meat melts in your mouth and the association peppers and pineapple is outstanding! Pair this delicious entrée with a fabulous French wine from Burgundy […] |
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