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PREPARATION OF THE MARINADE ARRANGEMENT OF THE TERRINE ADDITION OF THE MEAT IN THE TERRINE READY TO BE BAKED! SO TEMPTING! MOUTHWATERING!
CHICKEN LIVER PATE
I make this pate each year to celebrate the Beaujolais Nouveau! It’s a tradition! I love this recipe that […] ONCTUEUSE BECHAMEL! BECHAMEL SAUCE
This white sauce or sauce blanche can be used in many recipes, such as cheese soufflé, lasagna, crepes, spinach, tourtes(pies), etc… Follow these steps to obtain a perfectly smooth sauce.
Preparation and cooking time: 15 minutes-20 minutes January 24th, 2014 | Tags: Bechamel, Bechamel sauce, French Cooking, French Cuisine, French entrees, French Food, French Recipes, White sauce | Category: Entrees, French Recipe | Comments are closed |
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