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VERY HEALTHY! MEDITERRANEAN FLAVORS!
RAINBOW TROUT WITH GRAPE TOMATOES AND OLIVES
Bring some Mediterranean flavors to your plate! Enjoy this delicate fish with this beautiful mix of vegetables and herbs. Pair with a Viognier, white wine from the South of France.
Serving 4 […] COOKING THE LEEKS THE RESULT: FONDUE DE POIREAUX SAVORY! BAY SCALLOPS WITH LEEKS
You will love this stunning recipe! Easy and fast to prepare, the result will surprise you! Enjoy this wonderful entrée with Petit Chablis, Chardonnay from Burgundy!
Serving 4 […] |
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