PREPARATION OF THE MEAT
THE MASTERPIECE COOKED IN 40 MINUTES!
CARVING TIME!
VOILA! A TABLE!
EASTER LEG OF LAMB
Lamb has always been a traditional dish to celebrate Easter in my family. The meat […]
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PREPARATION OF THE MEAT
THE MASTERPIECE COOKED IN 40 MINUTES! CARVING TIME! VOILA! A TABLE!
EASTER LEG OF LAMB
Lamb has always been a traditional dish to celebrate Easter in my family. The meat […] Crepe dessert at Le Grand Cafe Des Capucines in Paris
CREPES A GOGO
Don’t forget! February 2nd is Crepe Day! It’s called la Chandeleur or candlelight Holyday. This day celebrates the presentation of Baby Jesus at the Temple exactly 40 days after He was born. French people love […] |
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