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PREPARATION OF THE QUAIL
READY TO BE COOKED!
SURPRISING FLAVORS!
STUFFED QUAIL WITH SPICY COUSCOUS
French cuisine has different accents! This recipe will surprise you by its spicy and sweet notes! Serve with a white wine from Luberon (Provence region) such as Chateau […] LA MEILLEURE COTE DE VEAU!
VEAL RIB CHOPS WITH PESTO AND TOMATO CONFIT
These veal chops are outstanding cooked on a charcoal grill. This is our favorite recipe! Hope you will enjoy it too! Perfect with an wonderful Pinot Noir from Burgundy! Choose a Savigny-les-Beaune or a Pommard, you will be […] |
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