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READY TO BE BAKED!
THE RESULT!
PINK SNAPPER A LA PROVENCALE
This flavorful fish will be at its best with a Rose from the South of France. Choose a wine from Bandol or a Cotes de Provence. Bon Appétit! 2 Servings Preparation: 45 min; cooking time: 40 […] JUST OUT OF THE OVEN!
READY TO EAT!
BASQUE CROUSTADE WITH PRAWNS
This flavorful croustade can be paired with a refreshing pink wine from the south of France such as Cotes de Provence or Coteaux du Languedoc! Enjoy!
Preparation: 25 min. cooking time: 45 min. Serving 4 […] |
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