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THE INGREDIENTS THE PISTOU VOYAGE IN PROVENCE!
SOUPE AU PISTOU
This soup made with summer vegetables and pasta is served with pesto. The word pesto means in Provence the pestle of mortar used to make the preparation. This soup is usually served as an entrée. Enjoy your Provencale experience! […] FANTASTIC FLAVORS!
BEEF STEW WITH TOMATOES – BOEUF BOURGUIGNON AUX TOMATES
Boeuf Bourguignon is a staple of the French cuisine. I prepared this recipe with tomatoes and for intense flavors, I marinated the meat overnight (using 1 bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, […] |
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