|
||||
|
DIVINE!
SCALLOPS WITH BRAISED ENDIVES
You will be amazed by the taste of the endives! The combination with the scallops is unexpected! Serve with a Pouilly-fume from the Loire Valley. Preparation: 20 min; cooking time: 35 min. Serving; 4 16 scallops 4 tbsp of salted butter 1 tbsp […] VERY TASTY!
GRILLED SALMON WITH CHANTERELLES IN RED WINE
This delicious recipe makes a great dinner in little time! Pair with a wonderful Pinot Noir from Burgundy such as Cotes-de-Beaune!
Cooking time: 40 min; serving: 2 1 pound of salmon with skin cut in 2 pieces (preferably […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||