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THE VEGGIES…
OH MY GRATIN!!!!!
SPICY ZUCCHINI GRATIN
This recipe is wonderful for the summer months when the vegetables are at their best! This gratin can be served with all kinds of fish and meat! Pair it with a French wine, of course, white or red, depending on […] MUST HAVE!!!
RABBIT STEW
This meat is one of my favorite! It is tender, flavorful without being strong. This easy recipe will surprise you! Enjoy this wonderful stew with a great Pinot noir from Burgundy! Preparation: 30 min; cooking time: 1h45 min. Serving 4 1 […] |
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