GOLDEN AND CRISPY!
SMELLS SO GOOD!
TRUE SUNDAY DINNER!
CHICKEN FRICASSEE WITH RED PEPPERS AND PEAS
You will love this recipe! Easy to prepare, it is perfect anytime! I used to eat a lot of meat prepared “en fricassee” in France! I hope the way […]
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GOLDEN AND CRISPY!
SMELLS SO GOOD!
TRUE SUNDAY DINNER! CHICKEN FRICASSEE WITH RED PEPPERS AND PEAS
You will love this recipe! Easy to prepare, it is perfect anytime! I used to eat a lot of meat prepared “en fricassee” in France! I hope the way […] PREPARATION OF THE CAULIFLOWER THE CAULIFLOWER PUREE IS READY… PAN SEARED SCALLOPS LA PIECE DE RESISTANCE! SEA SCALLOPS WITH CAULIFLOWER PUREE, TOMATO CONFIT AND WALNUT VINAIGRETTE
The delicate flavors of the shellfish, cauliflower, tomato confit and walnuts will amaze your palate! Try this fabulous recipe and […] |
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