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COOKING THE LEEKS THE RESULT: FONDUE DE POIREAUX SAVORY! BAY SCALLOPS WITH LEEKS
You will love this stunning recipe! Easy and fast to prepare, the result will surprise you! Enjoy this wonderful entrée with Petit Chablis, Chardonnay from Burgundy!
Serving 4 […] DELICIOUS…
CHICKEN BREAST WITH SAFFRON, LEMON AND HONEY
Try this wonderful recipe! I just improvised it one night and voila! You can add toasted almonds or pine nuts if you like. Pair with a Gewürztraminer from Alsace! Enjoy! Preparation: 15 min; cooking time: 20 minutes Serving 2 […] |
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