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SENSATIONAL!
ASPARAGUS WITH CRÈME BRULEE OF ASPARAGUS
Springtime is here and so asparagus! This recipe makes a fantastic appetizer for Palm Sunday, Easter or any other occasion! Enjoy these delicious vegetables with a Gewurztraminer, sweet white wine from the French region of Alsace! Preparation: 45 min; […]
FANTASTIC RECIPE!
COD WITH FENNEL AND POLE BEANS
This wonderful recipe will delight you! The combination of vegetables and cod with the cream sauce is outstanding! Pair with a crisp white wine from the South of France, such as Viognier! Enjoy! Preparation: 30 minutes; […] |
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