ADDING THE RUM PUNCH…
CELA FLAMBE!
A TABLE!
BON APPETIT!
PRAWNS FLAMBEES WITH RUM PUNCH
Enjoy a taste of the French Caribbean Islands with this heady recipe!
Delicious with a crisp white wine, such as Sancerre or Pouilly Fume from […]
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ADDING THE RUM PUNCH…
CELA FLAMBE! A TABLE! BON APPETIT! PRAWNS FLAMBEES WITH RUM PUNCH
Enjoy a taste of the French Caribbean Islands with this heady recipe! Delicious with a crisp white wine, such as Sancerre or Pouilly Fume from […] MIXING THE PASTRY DOUGH
PERFECT SHAPE!
READY TO USE!
PASTRY DOUGH
This pastry dough can be made for quiches, tarts or pies. FOR 2 TARTS: 5 ¼ oz unsalted butter soft (150 g) 8 ¾ oz all-purpose flour (250 g) […] |
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