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FILLING THE MOLDS READY TO BE BAKED
VERY HOT!
PERFECT AND IRRESISTIBLE!!!
CANNELES
This specialty from Bordeaux was invented by the nuns in the 18th century! The canneles must have a crunchy crust and be soft inside. They are wonderful for breakfast […] SAUCE AUX RAISINS A TABLE! COD WITH GRAPES AND RAISINS
Wonderful fall recipe! Taste the sweetness of grapes and raisins with fish cooked in a delicate sauce! Very different for a change! Pair with a white wine from the Maconnais such as St- Veran or Pouilly-Fuisse. Enjoy!
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