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FANTASTIC FLAVORS!
BEEF STEW WITH TOMATOES – BOEUF BOURGUIGNON AUX TOMATES
Boeuf Bourguignon is a staple of the French cuisine. I prepared this recipe with tomatoes and for intense flavors, I marinated the meat overnight (using 1 bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, […] MEMORABLE!
RICE PUDDING
Serving 6 Preparation: 10 minutes; cooking time: 1 hour 4 ¾ oz of Arborio rice 1 ½ cup of heavy cream 2 ½ cup of whole milk 2 vanilla beans 3 ½ oz of sugar Cut the vanilla beans in half and […] |
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