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COOKING THE TROUT C'EST SI BON… RAINBOW TROUT WITH ALMONDS AND CREAM
I love the combination of the crispy almonds and the sweetness of the fish. Try this outstanding recipe, which is a staple in France, and you won’t be disappointed! Pair with a Chenin Blanc from the […] SAUCE AUX RAISINS A TABLE! COD WITH GRAPES AND RAISINS
Wonderful fall recipe! Taste the sweetness of grapes and raisins with fish cooked in a delicate sauce! Very different for a change! Pair with a white wine from the Maconnais such as St- Veran or Pouilly-Fuisse. Enjoy!
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