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PREPARATION OF THE VEGETABLES LA PIECE DE RESISTANCE
SALMON A LA MOUTARDE WITH SPINACH AND BEANS
In France, we cook a lot with our Dijon mustard, especially meat! Try this recipe with salmon and you will be surprised! I love it and you won’t find it in the […]
OUTSTANDING!
SEA BASS WITH SUN DRIED TOMATOES AND PECANS
This wonderful fish will melt in your mouth! The cauliflower is absolutely delicious! You will love the combination of all the ingredients! Enjoy with a white Burgundy, such as Meursault!
Preparation: 30 min; cooking time: 25 min. Serving […] |
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