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WONDERFUL COMBINATION!
HADDOCK WITH MASHED POTATOES AND WILD MUSHROOMS
This recipe is similar to the cod brandade, originated from Nimes. I used some haddock instead and added some wild mushrooms to enhance this recipe! You will love it! Enjoy with a fantastic Chardonnay from Burgundy, such as […] VERY TASTY!
SALMON, SAUTEED WITH VEGETABLES AND CAPERS
Give a little kick to your piece of salmon with this delightful recipe! The vegetables will melt in your mouth! Enjoy with a crisp white wine from Burgundy such as Chablis.
Preparation: 15 min; cooking time: 15 min. […] |
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