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BETTER THAN THE RESTAURANT!
VANILLA CRÈME BRULEE
This staple of French cuisine, present in most restaurants, is very easy to make! Impress your guests with this delicious dessert served with red fruits! Tous a vos fourneaux!!! Enjoy! Preparation: 15 min; cooking time: 1 hour Serving 6 […] THICK VANILLA CUSTARD
PERFECT FOR A FRUIT TART!
CUSTARD – CRÈME PATISSIERE
This custard is ideal to prepare all kinds of fruit tarts! Just lay the custard on top of the cooked pastry dough and cover with fresh fruits and coulis! Enjoy! […] |
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