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CURRIED BUTTERNUT SQUASH SOUP
This excellent soup is perfect for fall and winter! Wonderful recipe for Thanksgiving too! If you use a can of Butternut squash puree instead of fresh squash, use 3 cups of Chicken stock. Enjoy this spicy soup with a dry Rose wine from Cotes-du-Rhone! […] SIMMERING… CURRY DES ANTILLES!
VOYAGE DANS LES CARAIBES! CHICKEN COLOMBO WITH DRIED PLUMS
Colombo powder is a blend of spices from the French West Indies used to prepare thick, curry-like stew of pork, lamb, chicken or goat. Both the stew and the spice trace their roots […] |
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