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BETTER THAN THE RESTAURANT!
VANILLA CRÈME BRULEE
This staple of French cuisine, present in most restaurants, is very easy to make! Impress your guests with this delicious dessert served with red fruits! Tous a vos fourneaux!!! Enjoy! Preparation: 15 min; cooking time: 1 hour Serving 6 […] SENSATIONAL!
ASPARAGUS WITH CRÈME BRULEE OF ASPARAGUS
Springtime is here and so asparagus! This recipe makes a fantastic appetizer for Palm Sunday, Easter or any other occasion! Enjoy these delicious vegetables with a Gewurztraminer, sweet white wine from the French region of Alsace! Preparation: 45 min; […] |
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