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A TRUE SIN!
CARAMELIZED CHERRY CLAFOUTI
When making clafouti, the cherries should be kept with their pit for flavors but it is up to you if you don’t want to be bothered with them. I chose to remove them. Anyway this dessert is irresistible and when I say […] BEAUTIFUL APRICOTS!
THE BATTER
READY TO BE BAKED!
BEST SERVED WARM!
APRICOT-ALMOND CLAFOUTI
I love fruit desserts and this one reminds me of my childhood! This very popular French dessert is a must-eat during apricot season! Clafouti comes from the department of […] |
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