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SO TENDER! CORNISH HENS SAUTEED WITH GARLIC AND PEPPERS
These tender little birds will delight your palate! This easy and fast recipe will make you taste and discover the French red pepper, Piment d’Espelette, used in the Basque region, near Spain. The flavor is just incomparable with other red peppers! So […] GOLDEN AND CRISPY!
SMELLS SO GOOD!
TRUE SUNDAY DINNER! CHICKEN FRICASSEE WITH RED PEPPERS AND PEAS
You will love this recipe! Easy to prepare, it is perfect anytime! I used to eat a lot of meat prepared “en fricassee” in France! I hope the way […] |
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