FANTASTIC FLAVORS!
BEEF STEW WITH TOMATOES – BOEUF BOURGUIGNON AUX TOMATES
Boeuf Bourguignon is a staple of the French cuisine. I prepared this recipe with tomatoes and for intense flavors, I marinated the meat overnight (using 1 bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, […]