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A MUST TRY…
BEEF STEW – BOEUF BOURGUIGNON
For best results, marinate the meat overnight with 1 ½ bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, 4 garlic cloves, 5 peppercorns and a bouquet garni made with parsley, thyme, bay leaf and celery. The wine […]
COMFORTING STEW!
A TRUE CLASSIC!
BEEF SAUTEED WITH CARROTS
In French the expression Boeuf-carrottes means internal affairs! But the affair today is to make this wonderful and warming dish! You won’t regret it! You will love this classic French recipe! Enjoy with a Crozes-Hermitage […] |
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