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COOKING THE TROUT C'EST SI BON… RAINBOW TROUT WITH ALMONDS AND CREAM
I love the combination of the crispy almonds and the sweetness of the fish. Try this outstanding recipe, which is a staple in France, and you won’t be disappointed! Pair with a Chenin Blanc from the […] PREPARATION OF THE PUFF PASTRY SMALL FIGURE IN THE ALMOND CREAM MAKING FINE INCISIONS ON PUFF PASTRY READY TO BE BAKED! VERY HOT! THE MASTERPIECE! QUEL DELICE!!!
EPIPHANY CAKE – GALETTE DES ROIS
The Epiphany, traditionally on January 6, commemorates the visit of […] |
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