GLAZED PORK TENDERLOIN WITH PINEAPPLE

 

 

I love the combination of pork and pineapple! It brings a little taste of paradise! Enjoy this flavorful dish with a Gewurztraminer, white wine from the beautiful region of Alsace!

 

Preparation: 30 min; cooking time: 30 min.

Serving 4

 

2 pork tenderloins (about 2 lbs.)

2 tbsp. vegetable oil

1 pineapple, peeled, cored and diced

3 tbsp. honey

8 tbsp. soy sauce

2 tbsp. sesame seeds, toasted

Salt and pepper

 

Cut the meat into pieces.

Warm the oil in a large sauté pan on high heat. Add the meat and cook 5 minutes, stirring. Season the meat with salt and pepper.

Add the honey, soy sauce, pineapple and sesame seeds. Reduce the heat to medium and cook 25 minutes uncovered. Stir the meat often.

Serve with white rice.

Bon Appetit!