CHICKEN LIVER PATE

PREPARATION OF THE MARINADE

ARRANGEMENT OF THE TERRINE

ADDITION OF THE MEAT IN THE TERRINE

READY TO BE BAKED!

SO TEMPTING!

MOUTHWATERING!

 

 

CHICKEN LIVER PATE

 

 

I make this pate each year to celebrate the Beaujolais Nouveau! It’s a tradition! I love this recipe that […]

RED SWISS CHARD OMELETTE

TRUE SPECIALTY FROM NICE!

DELICIOUS!

RED SWISS CHARD OMELETTE

 

 

This delicious vegetarian recipe is unique to the Nice area and is perfect for an aperitif, picnic or dinner. It is called la Truchia! This simple recipe is easy to make and delightful! Try something new! Enjoy!

January 15th, 2014 | Tags: , , , , , , , , , , | Category: Appetizers, Entrees, French Recipe, Lifestyle | Comments are closed