PLUM CRUMBLE
You will melt for this dessert! It is best if served warm. You can add your favorite ice cream on top of it! Enjoy!
Preparation: 15 min; cooking time: 1 h 15 min.
Serving […]
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PLUM CRUMBLE You will melt for this dessert! It is best if served warm. You can add your favorite ice cream on top of it! Enjoy! Preparation: 15 min; cooking time: 1 h 15 min. Serving […]
RABBIT IN MUSTARD SAUCE
This recipe is a true classic of French cuisine! If you like chicken, you will love rabbit! This white meat is very tender and tastes so good! Enjoy it with a Moulin a Vent, wine from the Beaujolais […] |
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