|
||||
|
MELT IN YOUR MOUTH!
COD WITH CAULIFLOWER GRATIN
I must admit I love cod! It is wonderful cooked with different vegetables and I promise that you will love this great combination of flavors! Pair with a wonderful white wine from the South of France such as Viognier! […] SENSATIONAL!
ASPARAGUS WITH CRÈME BRULEE OF ASPARAGUS
Springtime is here and so asparagus! This recipe makes a fantastic appetizer for Palm Sunday, Easter or any other occasion! Enjoy these delicious vegetables with a Gewurztraminer, sweet white wine from the French region of Alsace! Preparation: 45 min; […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||