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GREAT FLAVORS!
PRAWNS WITH SAFFRON AND CHICK PEAS
I love this Mediterranean flavor with the prawns and chick peas! Serve with a white wine from Bordeaux, such as Pessac-Leognan or a Sauvignon Blanc from the Loire Valley! Sancerre or Pouilly- Fume with an aromatic and […] Crepe dessert at Le Grand Cafe Des Capucines in Paris
CREPES A GOGO
Don’t forget! February 2nd is Crepe Day! It’s called la Chandeleur or candlelight Holyday. This day celebrates the presentation of Baby Jesus at the Temple exactly 40 days after He was born. French people love […] |
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