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PREPARATION OF THE QUAIL
READY TO BE COOKED!
SURPRISING FLAVORS!
STUFFED QUAIL WITH SPICY COUSCOUS
French cuisine has different accents! This recipe will surprise you by its spicy and sweet notes! Serve with a white wine from Luberon (Provence region) such as Chateau […] SO TENDER…
OSSO BUCCO
Yes, we are eating a lot of veal in France, and Osso Bucco is one of the recipes that we enjoy very much! You can serve it over fresh pasta or risotto. Pair with a Cotes-du-Rhone such as Rasteau. Bon Appetit! Preparation: 30 min; […] |
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